Purple Cabbage Hollow Noodles

Purple Cabbage Hollow Noodles

1. Clean purple cabbage, half a practical amount

2. Cut into chunks

3. Put it into a broken wall cooking cup, add an appropriate amount of water, and make a vegetable paste

4. Strain it with a sieve, use a portion of the vegetable juice for another use, and add 2 grams of salt to a portion of the vegetable juice and vegetable paste to make the noodles

5. Put 400 grams of flour into the bucket of the noodle machine, and 150 grams of vegetable juice and residue into the bucket, and start the "gluten noodles" program

6. The purple hollow surface is coming out

7. Cut the hollow surface into inch segments

8. Cook in the pot and remove the cold water

9. When the noodle machine comes out, you can make tomatoes and eggs at the same time: wash the tomatoes in advance and cut them into pieces.

10. Beat four eggs into the bowl

11. Put oil in the wok, beat and fry the eggs first, and serve

12. Then put the tomatoes in the wok and stir fry

13. Add salt, soy sauce, and a small amount of water according to taste, and boil

14. Re-enter the egg cubes into the pot, mix well, turn off the heat

15. Put the hollow noodles in a bowl, pour tomatoes and eggs on top, and start eating

16. The soup shuttles in the hollow noodles, making it a bit more fun to eat

Tips:

1. According to the ratio of flour and liquid in the noodle maker, the amount of liquid should not be too much; if there is no noodle maker, you can still make good-looking hand-rolled noodles with purple cabbage juice and residue;
2. Put a little salt in the noodles to make the noodles more chewy;
3. After the noodles are boiled, their color will fade. If you want darker-colored noodles, you can consider adding less water to squeeze the juice;
4. Tomatoes and eggs are used to mix noodles, you can add more salt, soy sauce, and water.