Purple Cabbage Hollow Noodles

Name: Purple Cabbage Hollow Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 150g Purple Cabbage Paste; 4 tomato; 4 egg; 2g (for flour) salt; 1/2 Purple cabbage; 400g Plain Water; 30g Vegetable oil; Some Soy sauce

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Purple cabbage is rich in anthocyanins. Anthocyanin is a powerful antioxidant, it can protect the human body from free radical damage. The free radical scavenging capacity of anthocyanins is 50 times that of vitamin E and 20 times that of vitamin C. Anthocyanins can be absorbed by the body 100%. In addition, anthocyanins can directly protect the central nervous system of the brain, enhance the elasticity of blood vessels, improve the circulatory system and increase the smoothness of the skin, resist inflammation and allergies, and improve joint flexibility. Mix purple licorice with a proper amount of water to make a vegetable paste, add it to the noodles, and then use a noodle machine to make hollow noodles, which revitalizes the ordinary tomato and egg noodles. "

Ingredients

400g Flour

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150g Purple Cabbage Paste
4 Tomato
4 Egg

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2g (for flour) Salt

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1/2 Purple Cabbage
400g Plain Water
30g Vegetable Oil
Some Soy Sauce

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Purple Cabbage Hollow Noodles

1. Clean purple cabbage, half a practical amount

2. Cut into chunks

3. Put it into a broken wall cooking cup, add an appropriate amount of water, and make a vegetable paste

4. Strain it with a sieve, use a portion of the vegetable juice for another use, and add 2 grams of salt to a portion of the vegetable juice and vegetable paste to make the noodles

5. Put 400 grams of flour into the bucket of the noodle machine, and 150 grams of vegetable juice and residue into the bucket, and start the "gluten noodles" program

6. The purple hollow surface is coming out

7. Cut the hollow surface into inch segments

8. Cook in the pot and remove the cold water

9. When the noodle machine comes out, you can make tomatoes and eggs at the same time: wash the tomatoes in advance and cut them into pieces.

10. Beat four eggs into the bowl

11. Put oil in the wok, beat and fry the eggs first, and serve

12. Then put the tomatoes in the wok and stir fry

13. Add salt, soy sauce, and a small amount of water according to taste, and boil

14. Re-enter the egg cubes into the pot, mix well, turn off the heat

15. Put the hollow noodles in a bowl, pour tomatoes and eggs on top, and start eating

16. The soup shuttles in the hollow noodles, making it a bit more fun to eat

Tips:
1. According to the ratio of flour and liquid in the noodle maker, the amount of liquid should not be too much; if there is no noodle maker, you can still make good-looking hand-rolled noodles with purple cabbage juice and residue;
2. Put a little salt in the noodles to make the noodles more chewy;
3. After the noodles are boiled, their color will fade. If you want darker-colored noodles, you can consider adding less water to squeeze the juice;
4. Tomatoes and eggs are used to mix noodles, you can add more salt, soy sauce, and water.