1. Add water to the pot, add 2 grams of salt to a boil
2. Then add the tofu skin and cook for three minutes
3. Add purple cabbage to 2 grams of salt water and soak for half an hour
4. Cut the cooked tofu skin into strips
5. Purple cabbage shreds
6. Add all the cuts to the basin
7. Add balsamic vinegar
8. Add soy sauce
9. Add salt chicken essence, (you can add a little five-spice powder or not)
10. Stir well
11. Then add a little sesame oil
12. Mix well and put it on the plate
Tips:Boil the tofu skin, so the delicious purple cabbage is soaked in salt water and clean
