Purple Cabbage Omelette
1.
Wash the purple cabbage and cut into filaments.
2.
Add water, eggs, and salt.
3.
Stir well.
4.
Add flour and mix well, add chopped green onions and mix well.
5.
Heat oil in a frying pan, scoop in a spoonful of batter, spread out, and cook over medium and small heat
6.
After the edge of the cake is solidified, turn it over and fry the two sides golden.
7.
Finished picture.
8.
Finished picture.