1. Get all the ingredients ready
2. Rinse well with clean water, and shred the purple cabbage. The sausage is cut on one side and set aside
3. Beat in the eggs to spread and add some water
4. Add flour, add purple cabbage, salt, sesame oil, and sesame oil in an appropriate amount. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
5. Pour an appropriate amount of salad oil into the bottom of the pot, and when the oil is hot, pour the mixed batter into the spread evenly. One side can almost be turned over
6. Turn it over, put the sausage on the side of the pot and fry it. Just put it out at the end
Tips:Turn the pancakes to a smaller heat, or they will burn.
