Purple Cabbage Salad

Name: Purple Cabbage Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Purple cabbage; 3g Black sesame; Some Oyster sauce; Some Cooking oil; 3g salt; 10g Soy sauce; 10g sesame oil; 10ml Rice vinegar; 7g Sugar; Some Chives white; 10 capsules pepper; 30g dried shrimps

by Cute

4.9 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Nourishing, beautifying, sweet and sour and refreshing, paired with dried shrimps, strengthen the body, prevent cancer and disease, and have both nutrition.

Purple Cabbage Salad

1. The old leaves of the purple cabbage are peeled off, rinsed, cut in half, and shredded lengthwise.

2. White green onion, wash and cut into sections

3. Soak the sea rice in warm water for a while, wash and drain.

4. Put the purple cabbage on a plate, sprinkle some salt, marinate for 5 minutes, put on the green onion and sea rice.

5. Pour a small amount of edible oil into the pot for the aroma, fry the small sparkling pepper grains to produce the aroma, scoop out the pepper grains, and pour the hot oil on the plate.