1. The old leaves of the purple cabbage are peeled off, rinsed, cut in half, and shredded lengthwise.
2. White green onion, wash and cut into sections
3. Soak the sea rice in warm water for a while, wash and drain.
4. Put the purple cabbage on a plate, sprinkle some salt, marinate for 5 minutes, put on the green onion and sea rice.
5. Pour a small amount of edible oil into the pot for the aroma, fry the small sparkling pepper grains to produce the aroma, scoop out the pepper grains, and pour the hot oil on the plate.
6. Sugar, vinegar, light soy sauce, oyster sauce, sesame oil, blended into a sauce
7. Sprinkle with cooked sesame seeds, pour the sauce, and mix well.
