Purple Cabbage Salad

Name: Purple Cabbage Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small Purple cabbage; 3g salt; 3ml Soy sauce; 3ml Vinegar; 3g Sugar; 5ml sesame oil; 3ml Homemade red oil

by Sky Blue 1761

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Purple cabbage is rich in nutrients, especially rich in vitamin C, more vitamin E and vitamin B, as well as rich in anthocyanin and cellulose. However, it is necessary to ensure that these nutrients are not lost during the cooking process to the greatest extent, and raw food is better. The cold dressing is very simple, and is excellent for porridge.

Ingredients

Purple Cabbage Salad

1. A small piece of purple cabbage

2. Tear off the blade and remove its old ribs at the same time

3. Shred after washing and controlling water

4. Put it in a pot or a larger basin, add salt, light soy sauce, sesame oil, balsamic vinegar, red oil, sugar and mix well.

Tips:
Remove the old tendons when tearing off the leaves, so as not to affect the taste. When washing, you can slightly soak in clean water to remove pesticide residues. The seasoning can be changed according to your taste.