1. Open the purple cabbage, wash, and cut into silk.
2. Shred carrots, parsley into small pieces, mince garlic.
3. Put a spoonful of salt, stir evenly, let it stand for 15 minutes, rinse with water, remove and set aside.
4. After removing it, pour in a spoonful of sugar and a spoonful of white vinegar, then add the carrot shreds and coriander, and mix well.
5. Add a small amount of water to the minced garlic, add a small amount of salt and chicken essence. Shake evenly.
6. Sprinkle in the dish and stir well.
7. At last. After mixing well, place it on a plate.
