Purple Cabbage Salad
by Happy baby_Yh1Z
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the purple cabbage, chop the garlic moss into small pieces, not too long. Shred the green chili and set aside!
2. Put the purple cabbage into a container, sprinkle with salt, and marinate for 10 minutes to taste. You can also copy it directly with boiling water, remove it, and use cold water for later use!
3. Begin mixing the juice, vinegar, light soy sauce, and sesame oil seasoning to make a juice, add ginger juice, and finally pour into the marinated purple cabbage, and stir!
Tips:My method is simpler, I didn't elaborate on the ginger juice part in the middle! Smash the ginger with a little chili and make it into ginger juice!
