Purple Cabbage Salad
1.
Minced garlic
2.
Forget about adding salt, soy sauce, vinegar, and sesame oil to the chopped garlic.
3.
Cut purple cabbage into strips.
4.
Heat the pot with cooking oil, add pepper, chili, green onion and ginger after the oil is hot.
5.
Pour the seasoning in steps 2 and 4 into the cut purple cabbage, mix well and serve.