Purple Cabbage Salad
1.
Wash the purple cabbage and cut into fine silk
2.
Wash the shallots and cut into small pieces
3.
Take a small bowl, add shallots, a spoon and a half of salt, and a spoon of chicken essence
4.
Put oil in a pot and heat up, add Chinese pepper, add homemade chopped pepper, and fry for a fragrance
5.
Pour it into the prepared seasoning bowl. At this time, you will hear the sound of babble, the scallion and garlic have come out, then add four teaspoons of balsamic vinegar, three teaspoons of very fresh soy sauce, appropriate amount of sesame oil, and mix well. A versatile seasoning is just fine.
6.
Add the prepared seasoning to the purple cabbage, mix well, and taste it together
Tips:
This dish is actually very simple and requires almost no skill. You can place the seasonings according to your personal taste. The homemade chopped peppers I used have already added garlic and ginger. If you don’t have chopped peppers at home, you can add dried chilies and cut them into small pieces. Or chili powder can be used, garlic and ginger must be stir-fried in a frying pan, so that the garlic flavor is left, the taste of raw garlic flavor is not everyone's favorite (⊙o⊙) PS: The spoon here is ordinary The kind of small spoon in the seasoning jar, of course, you can also freely mix it according to your own taste
