Purple Cabbage Vegetable Roll
1.
Onions, purple cabbage
2.
Tofu skin, cucumber, leek leaves
3.
Shred the purple cabbage, cucumber, and onion separately
4.
Blanch the tofu skin for 1-2 minutes, then blanch the leek leaves in boiling water. Just hot and soft!
5.
Cut into a square
6.
Divide into several equal parts.
7.
Put purple cabbage, cucumber, and onion in order, neatly.
8.
Roll up
9.
The interface is pressed down
10.
Tie it with hot leek leaves
11.
Roll up all the vegetable rolls, neatly arrange them on the plate, serve with soybean paste, and start eating.