Purple Cabbage Vegetable Roll

by Sheep kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When I ate this vegetable roll in a restaurant for the first time, my husband and I fell in love with this refreshing and intestinal dish.
This vegetable roll is simple to make, and the vegetables in it can be changed into seasonal vegetables you like. After making it, dip it in soybean paste or chili sauce, it's delicious!
Especially the boy's shoes who like to have a drink, should all like to eat this vegetable roll? ! Anyway, the one in my house really likes it! After the big fish and the meat, it’s best to eat this to cleanse the intestines.
Purple cabbage is best eaten raw in order to retain its nutrition to the utmost extent. It is also a good way to eliminate purple cabbage by wrapping the tofu skin in a dipping sauce like this."

Purple Cabbage Vegetable Roll

1. Onions, purple cabbage

2. Tofu skin, cucumber, leek leaves

3. Shred the purple cabbage, cucumber, and onion separately

4. Blanch the tofu skin for 1-2 minutes, then blanch the leek leaves in boiling water. Just hot and soft!

5. Cut into a square

6. Divide into several equal parts.

7. Put purple cabbage, cucumber, and onion in order, neatly.

8. Roll up

9. The interface is pressed down

10. Tie it with hot leek leaves

11. Roll up all the vegetable rolls, neatly arrange them on the plate, serve with soybean paste, and start eating.

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