1. Preparation materials
2. Cut the purple cabbage into thick shreds and soak in light salt water for about 1 hour, take the coriander and cut into small sections
3. Take a pot and put the right amount of vinegar, water and brown sugar
4. Boil the sugar until it melts, adjust the sweetness and sourness to your personal preference, and let cool
5. Put the purple cabbage marinated in brine into the vinegar and sugar juice
6. Put it on ice in the refrigerator for about 2 hours
7. When the purple cabbage is tasted, take it out and add the coriander sticks
8. Mix well and marinate for 10 minutes
9. Put the marinated ingredients on the plate together with the marinade
10. Sprinkle the peanuts with huai salt and eat
