Purple Potato and Tremella Soup
1.
Soak the white fungus in water overnight, remove the yellow roots, tear them into small flowers, and clean them.
2.
Pour into the health pot
3.
Add 1.5 liters of water
4.
After selecting the nourishing soup button to boil, continue to cook for 40 minutes
5.
A purple potato peeled and cut into pieces
6.
Pour into the white fungus soup and continue to cook for 10 minutes
7.
Add 2 drops of lemon juice to make the color bright
8.
Add in old rock sugar and cook for 2 minutes, ready to eat