Purple Potato Mousse
1.
Wash the purple sweet potato and put it in the Depp oven fan bake at 200 degrees and bake for 40 minutes
2.
Let the purple sweet potato cool and peel, pound it to make purple sweet potato puree for later use;
3.
Smash the biscuits, mix them with the melted butter, and spread them in the mold;
4.
Whip the whipped cream with 90g of fine sugar, then mix it with 200g of purple sweet potato, and pour it into the mold;
5.
Heat and mix the remaining 50g purple sweet potato, 10g fine sugar and 120g water evenly;
6.
Put the gelatine slices soaked in cold water in advance and mix evenly on low heat;
7.
Pour into a mold and freeze for 4 hours; you can take it out and enjoy.
Tips:
1. The oven used in this recipe is a Depelec built-in oven, which is a large oven. All temperatures and gears are suitable for Depp ovens.
2. Other ovens are not unusable, but you have to control the temperature, and you can make delicious and beautiful works with a little adjustment!
3. Welcome to Weibo and follow Was~ The roaster will give you special baking instructions. It is also possible to chat without morals! !
Weibo house number: Depp Baking Lab.
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