Purple Potato Mousse

Purple Potato Mousse

by Depp Baking Lab (From Sina Weibo.)

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

It tastes good. Purple sweet potato is nutritious and healthy, and it is best eaten in summer after refrigeration.

Ingredients

Purple Potato Mousse

1. Wash the purple sweet potato and put it in the Depp oven fan bake at 200 degrees and bake for 40 minutes

Purple Potato Mousse recipe

2. Let the purple sweet potato cool and peel, pound it to make purple sweet potato puree for later use;

Purple Potato Mousse recipe

3. Smash the biscuits, mix them with the melted butter, and spread them in the mold;

Purple Potato Mousse recipe

4. Whip the whipped cream with 90g of fine sugar, then mix it with 200g of purple sweet potato, and pour it into the mold;

Purple Potato Mousse recipe

5. Heat and mix the remaining 50g purple sweet potato, 10g fine sugar and 120g water evenly;

Purple Potato Mousse recipe

6. Put the gelatine slices soaked in cold water in advance and mix evenly on low heat;

Purple Potato Mousse recipe

7. Pour into a mold and freeze for 4 hours; you can take it out and enjoy.

Purple Potato Mousse recipe

Tips:

1. The oven used in this recipe is a Depelec built-in oven, which is a large oven. All temperatures and gears are suitable for Depp ovens.
2. Other ovens are not unusable, but you have to control the temperature, and you can make delicious and beautiful works with a little adjustment!
3. Welcome to Weibo and follow Was~ The roaster will give you special baking instructions. It is also possible to chat without morals! !
Weibo house number: Depp Baking Lab.
WeChat subscription number: Depu Gourmet Kitchen (please search in the public account)

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