1. Prepare the ingredients, peel the purple sweet potato and cut into small pieces, and cut the white fungus into small flowers.
2. Take a pot and add an appropriate amount of water to the white fungus
3. Cover and cook the white fungus until soft and smooth, about 15 minutes
4. Add purple sweet potato chunks
5. Wait until the purple sweet potato is cooked through
6. Put in rock candy
7. When the sugar is completely melted, turn off the heat and serve it in a bowl
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