Purple Sweet Potato Bread
1.
Add water, egg liquid, sugar, salt, milk powder and bread flour in sequence, add yeast on the top of the flour, put the bread bucket into the Dongling JD08 bread machine, select the kneading program for 10 minutes.
2.
After the first kneading is over, add the butter cut into small pieces and continue kneading for 15 minutes.
3.
When the dough is reconciled, the film can be pulled out, leave the dough in the bread bucket, cover the lid, and ferment twice as large.
4.
The fermented dough is gently degassed and divided into 8 equal parts, about 60 grams of a small dough, rounded, covered with plastic wrap, and relaxed for 15 minutes.
5.
Roll the dough into a round, turn it over, the smooth side is facing down, and put in 30 grams of purple sweet potato filling that has been kneaded into a circle.
6.
Close the mouth, turn the mouth down, do it in sequence, and relax for 10 minutes.
7.
After the dough is slightly flattened by hand, roll it into an oval shape with a rolling pin.
8.
Use a bread cutter to make a few cuts, just see the filling, don't cut the layer below.
9.
Roll up.
10.
Connect the end to end, pinch it tightly, put it on a baking tray, put it in the Dongling K40C oven, ferment for about 40 minutes with the oven’s fermentation gear, and place a bowl of hot water in the oven to keep a certain humidity in the oven.
11.
Brush a layer of whole egg liquid on the surface of the fermented bread embryo, or not. Put it in the lower part of the oven that has been preheated to 165 degrees, bake for about 18 minutes, pay attention to the coloring in the last few minutes, and cover with tin foil in time to avoid too dark color.
