1. Add bread flour, low flour, milk powder, salt, sugar, yeast to the bread bucket
2. Roughly mix
3. Add egg and water
4. After kneading in the bread machine, after a kneading process, check the dough, you can pull out a thicker film
5. Add softened butter
6. Select the kneading program again, check the dough after kneading, you can pull out a large piece of film
7. The kneaded dough is put in order, covered with a damp cloth or lid, and allowed to ferment in a warm place
8. Vent the fermented dough, divide into six equal parts, knead round, cover with plastic wrap and relax for 15 minutes
9. Prepare the Italian fillings, the homemade purple sweet potato balls I used
10. Take a loose dough and roll it out
11. Turn it over and put on a purple sweet potato ball
12. Wrap it up, close your mouth
13. Close your mouth down and roll it out
14. Cut an average of 5 dollars
15. Cut another cut between every two cuts
16. The two adjacent blades are turned out opposite to each other to form a flower shape
17. Put it in a warm and moist place to ferment again. Finally, the fermented dough is lightly touched with indentations and feels tension
18. Brush a layer of egg liquid, sprinkle some white sesame seeds in the middle, put in the middle layer of a preheated 180℃ oven, and bake for 15 minutes. The oven is too small, you can only bake four at a time, you have to work hard to change to a larger oven.
19. Take out the toasted bread and put it on the grill to cool
20. Finished product
Tips:The baking temperature and time depend on the temperament of the oven
