1. Starting material: purple sweet potato~ (protagonist) steam it in the pot for 20 minutes.
2. Minced meat and shiitake mushrooms (supporting role).
3. Finely dice the shiitake mushrooms, mix well with the meat, add some light soy sauce, dark soy sauce, oil consumption, add some fish sauce, and finally add some salt according to your taste~
4. After steaming the purple sweet potato for 20 minutes, take out the skin, take care not to burn it, put it in a container and mash it, add it as flour, and knead the purple sweet potato and flour thoroughly, just like making noodles.
5. After kneading the purple sweet potato and flour thoroughly, put it in a container to wake up for later use.
6. After waking up for 10 minutes, make the number dough into the size of a dumpling wrapper, then wrap the meat inside and knead it into a ball.
7. Put the kneaded purple potato meat balls evenly in the steamer and steam for 20 minutes.
8. It will be out of the pot after 20 minutes~~The food is successful, but be careful, do not take out the purple potato meatballs that have just been out of the pot, take out the steamed meatballs together, and leave them for 10 minutes before taking them out.
Tips:After the food is steamed for 20 minutes, it must be left outside for 10 minutes before being served on the plate, otherwise the purple sweet potato meatballs will be very soft and cannot be smoothly served on the plate~~
