1. Cake crust production: the required materials are weighed and set aside. (If there is no soap, you can also use the ratio of soda ash and water 1:4)
2. Put syrup and liquid water in the basin, mix well and add corn oil.
3. Add custard powder and mix well.
4. Sift in the flour.
5. Cover with plastic wrap with a scraper and the dough to wake up for about 2 hours.
6. Cut the purple sweet potato into pieces, cut an opening on the surface of the chestnut (the chestnut surface is smooth, be careful not to scratch your hands) and steam it in the pot.
7. Purple potato pressure energy puree, put corn oil in the pot, pour the purple potato puree, stir evenly, add sugar, stir fry on low heat.
8. Add the orange powder and stir-fry the purple sweet potato until it can be hugged into a ball.
9. Let the chestnuts cool slightly, put them in a bag and press them into puree.
10. Add corn oil to the pot, add chestnut, sugar, orange powder, and stir fry over low heat. (Same as purple potato filling)
11. Divide into a small group of 56 grams for use.
12. 24 grams of noodles, pressed into small pieces and wrapped in purple sweet potato filling.
13. Slowly tighten with a tiger's mouth.
14. Take two balls of purple sweet potato filling and chestnut filling, and stack them with staggered colors.
15. Take the dough and wrap it in the same way.
16. Sprinkle the dry powder into the mold, shake it back and forth, remove the excess dry powder, and put in the finished dough to press the film.
17. Put greased paper into the baking pan and unmould directly onto the baking pan.
18. Making Mickey Mouse Mooncakes: Biscuit molds (choose a thicker mold, other shapes are fine), like mooncakes, first make one large and two small mooncake embryos. (The size can be adjusted according to the mold)
19. Put it in the mold and sprinkle some dry powder on it. Easy to demold.
20. Press the film to remove the excess corners.
21. Put it in the baking tray and gently demould it.
22. Making small leaves: Take the heart-shaped mold of small dough pieces and press out the shape.
23. Use bamboo sticks to adjust the shape of the leaves and emboss lines on the dough.
24. Small pumpkin production: take a small amount of purple potato filling, wrap the dough, (the dough should not be too thin, it is easy to break when the bamboo stick is embossed) a small dough is glued to the pumpkin to make the pumpkin handle.
25. The bamboo sticks are in the shape of a rice-shaped embossed pumpkin pattern.
26. Bunny making: wrap the dough with a proper amount of mooncake stuffing and make it into a mouse shape. Use scissors to cut out the rabbit ears. After baking, use a bamboo stick with a little red food coloring to spot the rabbit’s eyes.
27. Preheat the oven at 200 degrees and bake for 5 minutes to set the shape.
28. Smaller cartoon styles are familiar quickly and can be taken out in advance.
29. Brush egg liquid: the ratio of chicken yolk and egg white 2:1, stir evenly and sieve to remove small bubbles.
30. After the preforms are allowed to cool slightly, brush with egg wash, and then bake at 170°C and 160°C for 20 minutes. When brushing, don't touch too much egg liquid at a time, and scrape the side of the bowl with the brush to remove excess egg liquid to avoid brushing the lines.
31. Picture of the finished moon cake.
32. Mickey Mouse finished picture.
33. Mickey Mouse is cute~~~
34. The finished picture of the little pumpkin and the little rabbit.
35. One bite is delicious and fun~~~
36. Little leaves are like small biscuits, they taste great~~~
37. Cute little pumpkins add a bumper harvest to the Mid-Autumn Festival table~~~
Tips:The dosage of purple sweet potato filling and chestnut filling is the same. If you don’t like very sweet sugar, you can reduce the dosage slightly. I personally feel that the sweetness is just right. The cartoon moon cake mold should be simple and easy to demould. The picture used is ACA. The temperature of the oven is for reference only and can be adjusted according to your own oven. Moon cakes are made by hand, absolutely no additions. Moon cakes will return to the oil within 1-2 days after being put into the fresh-keeping bag. The taste and color are better. They need to be stored in the refrigerator and eat as soon as possible.
