Purple Sweet Potato Multi-layer Steamed Bun
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Purple sweet potato slices, steamed in the pot.
2. Put the purple sweet potato into the food processor, add a little cold water, and beat into a pureed purple sweet potato.
3. Flour. Purple potato mash is added with yeast.
4. Pour in the right amount of warm water, stir with chopsticks to form a strong floc.
5. Knead into a smooth dough with your hands.
6. Proof the dough to double its size.
7. Put 2 tablespoons of flour in a bowl, put 13 fragrant and a little salt in it.
8. Add 2 tablespoons of cooked oil.
9. Stir evenly and the shortbread is ready.
10. Knead the awake dough, take 2/3 and roll it into a thin flatbread. The thinner the steamed bun, the more layers.
11. Spread the pastry evenly on the dough.
12. Roll up on one side.
13. Divide evenly into several portions.
14. Roll the remaining 1/3 of the dough into a strip.
15. Divide into evenly sized portions.
16. Roll into a thin bun skin.
17. Put the shortbread bread dough on the bun skin.
18. Close your mouth like a bun.
19. The mouth of the bun is facing down and arranged into a steamed bun shape, twice as large as the second proofing.
20. Wake up steamed buns, bring to a boil on high heat, and steam for 20 minutes.
21. The multi-layered buns are ready.
22. Very soft and delicious.
