Name: Purple Sweet Potato Multigrain Sago Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Purple Sweet Potato; 100g Sago; 3g Red rice; 3g Barley kernels; 3g oatmeal; 3g Wheat kernels; 3g Millet; 3g Buckwheat rice; 3g Barley rice; 3g Corn grits; 1000ml water; 20g crystal sugar

Purple Sweet Potato Multigrain Sago Sauce

by Connie Chen

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Desserts are indispensable in summer. Sago is a very common dessert and a hot summer dessert. 【Purple Potato Miscellaneous Grains Sago Dew】The special feature is that it is mixed with purple sweet potato miscellaneous grains and sago. The purple sweet potato miscellaneous grains paste is made of purple sweet potato and miscellaneous grains. The miscellaneous grains are: red rice, barley kernels, wheat kernels, Oat rice, yellow rice, buckwheat rice, sorghum rice, barley rice, millet, corn residues, and purple potato have a certain antioxidant effect, which can slow down the pace of aging, improve skin texture, and regulate endocrine. Purple potato has the effect of reducing The effect of liver fire can well help you to regulate your health. Purple sweet potato is not only low in calories, but the cellulose contained in it can also promote your intestinal peristalsis and help you drive away excess fat in your body. The purple sweet potato mixed grain paste has a romantic purple color and is also rich in nutrients. The main ingredient of sago is starch, which has the effect of warming the middle and strengthening the spleen, curing weakness of the spleen and stomach, and indigestion. It can also restore the skin's natural moisturizing function. So sago soup is very popular among people, especially ladies and children. "

Purple Sweet Potato Multigrain Sago Sauce

1. Take 1 pinch each of all kinds of miscellaneous grains, wash them and put them in the soymilk machine, peel and dice the purple sweet potatoes into the soymilk machine

Purple Sweet Potato Multigrain Sago Sauce recipe

2. Add 1000ml of purified water and 20g of rock sugar to the soymilk machine

3. Press the "Coarse Grain Rice Paste" function button of the soymilk machine

4. After the soymilk machine is finished, there will be a delicate and smooth [purple sweet potato paste]

5. While the soymilk machine is working, cook sago

6. Bring the water to a boil, add sago, and stir while boiling

7. When it boils again, add 1 cup of cold water and stir while boiling to prevent the bottom from sticking. Repeat this twice to cook the sago into a transparent shape.

8. Pour out the sago to drain the water, and put the sago in the prepared ice water

9. Drain the sago again, add the purple sweet potato cereal paste, and mix well

Tips:
1 Red rice, barley kernels, wheat kernels, oats rice, rhubarb rice, buckwheat rice, sorghum rice, barley rice, millet, and corn dregs can all be purchased in supermarkets.
2 If you don't have a soymilk machine, you can put all the ingredients into the cooking pot and boil it softly, and then use a food processor to stir.
3 Put the cooked sago in ice water to make the sago Q taste better