Purple Sweet Potato Shrimp Noodle
by Jing girl loves the kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The purple sweet potato is steamed, add appropriate amount of water and puree it with a food processor, then add flour and make a dough, wake up for half an hour.
2. Wake up the noodles, sprinkle some flour to prevent sticking. Pull two balls of noodles, roll them into dough, and cut them into noodles.
3. Add water to the soup pot and bring to a boil, add a proper amount of oil, top the noodles, and season with salt. After the noodles are cooked, take out the bowl, add the shrimps and greens, and boil them until cooked. Put it in a noodle bowl and drizzle with soup. carry out
Tips:This recipe is simple and rude. One is that I didn't take a picture of the process, and the other is that there are a lot of noodles. I ate the noodles for one person alone, so the recipe wrote two groups of noodles to make noodles. The rest made the purple potato chicken rolls in the previous recipe. I originally planned to make purple potato dumplings, but the noodles won’t last too long. I made all the chicken rolls and brought them back to the company for everyone to eat. I don't know which saint said that the food that is inexhaustible and the wealth that is inexhaustible will be divided among everyone. I think it makes sense, so I shared the food. I don’t know anyone who has inexhaustible wealth, please share some with me. 😄😄
