Purslane Pork Dumplings
by Guo Xinwen
Favorite
Difficulty
Easy
Time
1h
Serving
2
The nutritional value of purgatory
Chinese medicine believes that purslane has the effects of clearing heat and detoxification, cooling blood to stop bleeding, and dissipating blood stasis and swelling. It is commonly used in the folk to treat enteritis, dysentery and other diseases. It is taken orally by decoction; it can also be smashed and applied externally to treat boils, carbuncle, and unnamed masses, which can obtain obvious curative effects.
Purslane contains protein, fat, multiple vitamins, minerals and other nutrients. It is not only edible, but also has medicinal value. Purslane contains vitamin A-like substances, which can maintain the physiological functions of epithelial tissues, including skin, mucous membranes, and cornea. So he can treat diseases caused by vitamin A deficiency.
Chinese medicine believes that purslane has the effects of clearing heat and detoxification, cooling blood to stop bleeding, and dissipating blood stasis and swelling. It is commonly used in the folk to treat enteritis, dysentery and other diseases. It is taken orally by decoction; it can also be smashed and applied externally to treat boils, carbuncle, and unnamed masses, which can obtain obvious curative effects.
Purslane contains protein, fat, multiple vitamins, minerals and other nutrients. It is not only edible, but also has medicinal value. Purslane contains vitamin A-like substances, which can maintain the physiological functions of epithelial tissues, including skin, mucous membranes, and cornea. So he can treat diseases caused by vitamin A deficiency.
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