1. Prepare ingredients.
2. Put the walnuts into the automatic cutter.
3. Broken, the more broken, the more fragrant, but I like to have small walnut particles, which taste better when eaten.
4. Wash the Supor smart pressure cooker, put in an appropriate amount of rice, and wash it clean.
5. Add the same water as the usual steamed rice, and put in the crushed walnuts.
6. Pour the light soy sauce.
7. Stir well.
8. Put the inner tank into the Supor smart pressure cooker.
9. Choose fragrant glutinous rice.
10. After the program is over, the fragrant walnut rice is ready.
11. Simple and delicious.
Tips:The walnut oil will be more delicious if you grind the walnut oil. The state of the walnut is determined according to personal preference.
