Q-bomb Healthy Small Sausage for Your Baby——q-bomb Small Sausage

Name: Q-bomb Healthy Small Sausage for Your Baby——q-bomb Small Sausage
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty (450g of lean meat and 50g of fat) meat; 11g salt; 15g Corn flour; 120g water; 1 Sheep intestines; Small amount (not more than 1g) Five spice powder; 5g Sugar; 1g pepper

by happy985

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

For the Chinese New Year, we will make a little bit of bacon, bacon, and sausage every weekend, so as to fully reserve for the new year. When filling sausages last weekend, I also specially prepared some healthy and nutritious Q-bomb grilled sausages for the little members of the family.
The baby is more than 2 years old, and now he is about to catch up with half of an adult's appetite, and he is really a member that cannot be ignored. In normal cooking, he always considers that things that are too heavy for snacks will easily ruin the sense of taste, so he should be kept as light and nutritious as possible and use less seasoning. Therefore, there is always one dish that is lighter for three meals a day, and because the little guys, our entire taste is going lighter, we often have a bottle of chili oil at home, and adults feel that the taste is weak and add a little more by themselves.

This small grilled sausage uses pure lean meat and a little pork fat. After breaking it, add some cornstarch, and then fill it with strength. The main purpose of adding lard is to keep the sausage from being too dry. After adding cornstarch, the meat will be more tender and the baby will bite better. It might look better if you add some red yeast rice, although it is a natural coloring agent, because it is given to the baby to think about it. "

Ingredients

1 catty (450g of lean meat and 50g of fat) Meat
11g Salt

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15g Corn Flour
120g Water

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1 Sheep Intestines
Small amount (not more than 1g) Five Spice Powder
5g Sugar

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1g Pepper

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Q-bomb Healthy Small Sausage for Your Baby——q-bomb Small Sausage

1. Cut the cleaned lean pig meat into small pieces (it is best not to have fat, because the fat meat in the cooking machine will affect the work of the cooking machine, and the meat cannot be broken).

2. The meat cut into small pieces is put into the food processor.

3. Break the meat (a little bit is fine, you don’t need to beat it too much)

4. Put the minced meat into a large container and add the minced fat.

5. Then add all the spices.

6. Stir evenly, keep stirring for a few more times, until the meat is strong.

7. The lamb intestines washed in blister are put into the mouth of the funnel, and a knot is placed on the top.

8. Fill the intestines with chopsticks (I use my hands directly, so it's faster).

9. Filled sausages, don't fill them too tightly, because the casings are easy to break if they are too tight.

10. Then tie the filled sausage into sections, and then use a needle to pierce a few holes on each section for ventilation.

11. Hang up to dry to control the moisture, do not need to blow too dry.

12. Put the dried sausage into a pot and cook.

13. Cut them one by one, put them in the refrigerator, take them out when you want to eat them, roast them, fry them, or cook them.

14. The small sausages taken out of the refrigerator are placed on the upper layer of the oven, turn on the highest heat, and bake for about 10 minutes. It becomes a small Q-bomb sausage that is very charred on the outside and tender on the inside.

Tips:
1. If you don't worry about the seasoning of the meat, you can make a small tuft and fry it in the pan to taste.
2. It may take a little patience to fill this small sausage for the first time. Don't be too anxious when filling it, nor

To be too tight, it will break easily.
3. This small sausage is actually very simple. You can also season it according to your baby's situation. This is designed for

The baby made it, so my materials are relatively light.
4. Adding some red yeast rice color may make it look better, considering that your baby will not eat it.