Q Bomb Small Mochi

Name: Q Bomb Small Mochi
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mochi mixed powder; 30g High fan; 25g milk powder; 40g butter; 1 piece egg; 15g Powdered sugar; 1g salt; 80g water; 30g Dried cranberries

by I love baking

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

2

Everyone knows the nutritional value of cranberries, and this small bun with a Q-flavored texture invites cranberries to join it is simply icing on the cake. Have you ever tried the bread with the texture of rice cakes? Get moving quickly!

Ingredients

Q Bomb Small Mochi

1. Put ingredients other than butter and dried cranberries into the bread machine and knead them into a dough

2. Add butter softened at room temperature to the dough

3. After the butter is fully kneaded into the dough, add chopped dried cranberries and continue to knead until the film is formed

4. The kneaded dough rests for 20 minutes

5. Divide the dough into 20g pieces, knead them into small balls, and put them in a baking tray

6. Then put it in the middle of the preheated oven, heat up and down 170 degrees, bake for 25 to 30 minutes, until the surface is evenly colored and ready to be out of the oven