Q Cake

Q Cake

by Off-ball

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

There is a snack in Taiwan called St. Paul’s Q Cake. Occasionally, I was conquered by its layers of taste. So I decided to try a copy of it myself. Unexpectedly, the finished product was quite successful. Not difficult. The steps are a bit cumbersome. It turned out to be red bean egg yolk pork floss and mochi filling. I didn't add salted egg yolk if the child didn't like it. I replaced the red bean paste with black sesame seeds. You can try to do what you like. "

Ingredients

Q Cake

1. Milk 150 oil 20 sugar 20 stir until complete. Add glutinous rice flour 40 sticky rice flour 40 corn starch 35 and mix well. Let it stand for 30 minutes and then steam it for 30 minutes. Stir evenly with chopsticks while it is hot, cover and let cool naturally.

Q Cake recipe

2. Except for the oily dough, all the rest are mixed and kneaded into a dough. Divide into small doses of 30 grams each. Wake up for 15 minutes.

Q Cake recipe

3. When waking up the dough, knead the oily dough. Divide into 20 grams each.

Q Cake recipe

4. Take the water dough and flatten it into the oil dough

Q Cake recipe

5. Wrap them one by one. Mouth down

Q Cake recipe

6. Use a rolling pin to roll a long strip and then roll it up. Let stand for 15 minutes

Q Cake recipe

7. Roll it up again. Let stand for 15 minutes

Q Cake recipe

8. Roll it out one last time. Let stand for 15 minutes. Prepare the filling

Q Cake recipe

9. Put on disposable gloves and knead the mochi dough and divide it into 20 grams each. Divide 15 grams of black sesame seeds into each. The pork floss is ready.

Q Cake recipe

10. Wrap some pork floss in black sesame seeds. Take a mochi dough and squash it, then add an appropriate amount of shredded pork and a black sesame dough. Wrap it and seal it down.

Q Cake recipe

11. Slowly push up with a tiger's mouth when wrapping. Wrap them one by one.

Q Cake recipe

12. Take a resting skin, press it in the middle, press the 2 sides together, squash it, and roll it out. Put some pork floss on the outer skin and then put the stuffing. After wrapping, squeeze gently with your hands. Make into pie dough. Wrap them one by one. At this time, preheat the oven at 180 degrees.

Q Cake recipe

13. Spread the egg yolk evenly on the dough. Sprinkle with white sesame seeds. Put it in the middle of the oven. 180 degrees for 30 minutes. After roasting, simmer for 5 minutes and take out.

Q Cake recipe

14. Remove after baking. Let it cool on the grill.

Q Cake recipe

15. Here is a close-up picture.

Q Cake recipe

16. This was cut the next morning. The Q feels best when the mochi is cold. The skin is still crispy and scumming.

Q Cake recipe

17. Take a bite. A variety of taste experiences. My son loves eating very much.

Q Cake recipe

Tips:

Each oven has different sizes and different temperatures. Set by yourself depending on the situation. If the color is dark, stamp with tin foil.

Comments

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