Qianjiang Style Braised Prawns in Oil
1.
Rinse the shrimp in clean water, and clean the shrimp body with a toothbrush.
2.
To remove the mud tendons, there are three tail wings on the tail of the shrimp, pinch one in the middle, twist and pull, the mud tendons will come out.
3.
Cut the head, cut the shrimp head 1/2 (in order to keep the shrimp yellow, you can reduce it as much as possible), pay attention not to cut it directly, pull it out when you want to break it, and take the gizzard out together (the black black A mass of substances, pay attention to retain the shrimp yellow).
4.
Open the back and cut the shrimp from the tail to the head to make it easier to taste.
5.
Pour the oil (250 g) on the fire, and heat it up for 8 minutes. Pour ginger slices and garlic cloves in turn, stir-fry, and then add bean paste. Saute the sugar together. Dried chili, pepper (dried chili and pepper can be added or reduced according to personal preference), (if you bought Yijie’s private kitchen secret sauce package yijie19562, ginger slice + garlic clove + dried pepper + pepper + Yijie secret Saute 70-80 grams of sauce together, and you don’t need to put any other condiments in the following steps. The unused sauce can also be used for other dishes).
6.
Pour the shrimps and stir fry. The shells are slightly discolored. Add the Yijie spice bag, salt, white wine, white vinegar, and oyster sauce.
7.
Shrimp shells turn big red, pour beer, and submerge the shrimps slightly. Add thirteen incense and cover the pot. Change the heat to medium and low heat and simmer for about 15 minutes. During this time, turn the pot every 5 minutes to make it evenly tasty.
8.
When the soup is fast-drying, use a spoon to taste the saltiness, add salt if it is weak, then add the MSG and chicken essence, continue to fry until the soup is dry, add the scallion or coriander to put it in a pot.
Tips:
1. Braised prawns in oil require fuel consumption, so prepare half a catty of oil.
2. Do not add too much beer, just submerge the shrimps. If you add too much beer, it will be bitter and you don't need to add water.
3. The lobster meat can be kept fresh and tender within 30 minutes of the process of cooking the shrimp.
4. There are aftertaste ointment and big shell fragrant powder at home, which can be added in an appropriate amount to enhance the taste and fragrance (use our Yi Jie's secret spice without adding).
