Qiaohu Meatloaf

Name: Qiaohu Meatloaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pork; several Small shiitake mushrooms; 1/2 corn; 1 tablespoon Corn flour; Some Sugar; Some salt; 1 tablespoon Oyster sauce; a little Peanut oil

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Meatloaf can also mobilize the appetites of adults and friends. In fact, many delicacies are not because you don’t know how to cook, but because you didn’t even bother to cook them. Cooking is an art when done well. "

Ingredients

250g Pork
several Small Shiitake Mushrooms
1/2 Corn
1 tablespoon Corn Flour
Some Sugar

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Some Salt

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1 tablespoon Oyster Sauce

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a little Peanut Oil

Qiaohu Meatloaf

1. Prepare minced meat, shiitake mushrooms, and corn.

2. Chop corn kernels and shiitake mushrooms.

3. Add salt, sugar, and cornstarch according to personal taste.

4. Add a spoonful of oyster sauce.

5. Pour in some peanut oil.

6. Mix the minced meat well.

7. Prepare a plate and place the small mold of Qiaohu's head.

8. Then pour the meat into the mold and flatten it.

9. Process the shiitake mushrooms into Qiaohu's ears, mouth, and beard.

10. Put it in a rice cooker and cook the rice together.

11. Qiaohu patties are ready ☺️

Tips:
You can also add some horseshoes and stir in together, which is the steamed meatloaf with mushrooms and horseshoes that you have eaten on weekdays. The addition of cornstarch can make the meat paste better bond, and can make the meat paste tender and easy to eat.