1. Group photo with ingredients.
2. Chopped green onion and ginger.
3. Pour the green onion, ginger, and salt into the meat.
4. Stir in one direction, adding water while stirring.
5. Beat the egg white into the meat. Add 2 egg whites to 1 pound of minced meat.
6. Pour 1 spoon of sesame oil and half a spoon of salt.
7. Stir the meat in one direction, stirring vigorously and a little longer to let the meat stir up vigorously.
8. Pour cold water into the pot and turn on a small fire.
9. Squeeze out the meatballs by hand.
10. Drop the meatballs into the pot.
11. The meatballs turn white and sprinkle with chopped green onion after boiling.
12. The Qingbian meatballs are ready, smooth, tender and refreshing, with strong Q bombs and rich nutrition. It is a favorite delicacy for the elderly and children in the hot summer.
Tips:1. You can only use egg white to make it refreshing and tender, and the soup is delicious.
2. Don't add soy sauce and peanut oil, add sesame oil, it tastes fragrant.
