Qingrun Chestnut Pork Ribs Soup

Name: Qingrun Chestnut Pork Ribs Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 165g chestnut; 350g Ribs; 8g Polygonatum; 10g Ophiopogon; 2 pcs Candied dates; 1 piece ginger; 10g Yam; 10g Yunling; 10g Lotus seed; 2 tsp salt; Some Shimizu

by Q pig baby

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Cubs split-type electric clay cooker, 3L capacity, full capacity for a family of 6 soup. The pot is thick and hard to crack after repeated boiling. The lid has large pores and timely heat dissipation. The soup does not overflow, so you can leave it to cook with complete confidence. Before lunch, use the reserved soup function, add the soup, and wake up after a nap, the old fire soup has been quietly cooked. The soup cooked in these 2 hours of cooking is no less than the old fire soup cooked with an open flame, and the color and taste are comparable to those of the open flame soup. You can tell the taste of this soup by looking at the food of our children. I drank the two bowls that I took and drank and asked for more. Unstoppable love~Thanks to Xiaoxiong Electronics.

Qingrun Chestnut Pork Ribs Soup

1. Soup: 2 candied dates, 8 grams of polygonatum odoratum, 10 grams of yam, 10 grams of Yunling, 10 grams of lotus seeds, 10 grams of Ophiopogon japonicus, 1 piece of ginger (not photographed).

2. Ingredients: 350 grams of ribs, 165 grams of chestnuts.

3. Put the pork ribs into the pot with cold water, boil until the water boils, remove the blood foam, and set aside.

4. Wash the soup, divide the candied dates into two, and put them in the soup pot.

5. Put the ribs in the soup pot, and then add water to the maximum mark.

6. Start the appointment function, select 2 hours of soup, select 3 hours of appointment time, and click confirm.

7. It is 11:00 in the morning, and the soup needs to be completed at 16:00, and the cooking will start after 3 hours of appointment. So the actual cooking time is 14:00~16:00 in the afternoon, and the program will be executed automatically without supervision.

8. When cooking is over, there will be an alarm tone. At this time, add 2 teaspoon of salt to taste, mix well and serve and drink.

Tips:
Using boiling water instead of cold water can shorten the boiling time, but at the same time, the volatilization of the soup will also increase. The soup cooked in clear water is relatively light, while the soup cooked in boiling water is relatively rich.