Qishan Boiled Noodles
by Kitchen dark horse
Favorite
Difficulty
Easy
Time
30m
Serving
2
Slightly hot and sour, refreshing"
1. Ingredients, fungus, tofu, potatoes, carrots, pork belly,
2. Heat oil in a wok, put star anise and cinnamon until fragrant, add chopped green onion and stir-fry for 5 minutes, then add chicken broth and simmer for 10 minutes, then serve as simmered seeds!
3. Stir-fry the soup, heat the wok, add the chili noodles, fry, add 1 tablespoon of vinegar, cook until fragrant, add chicken broth, add chicken essence, salt, MSG, dark soy sauce, light soy sauce, seasoning, and bring out after boiling
4. Boil the noodles and put them in a bowl, add a spoonful of glutinous rice, add a spoonful of soup, and add the egg crust.
Tips:The amount of chili and vinegar can be added or subtracted according to your own taste
