Qiuyan's Glutinous Rice and Lotus Root Balls

Name: Qiuyan's Glutinous Rice and Lotus Root Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A paragraph carrot; 1 egg; a small piece apple; piece ginger; A paragraph Lotus root; 200g Pork filling; Some Glutinous rice; Some Thirteen incense; Some Set powder; Some Yipin Xian; Some salt; Some Chicken Bouillon Powder; Some Cooking Wine

by Queen's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Mine is especially suitable for children and the elderly, the taste is light and special 😋"

Qiuyan's Glutinous Rice and Lotus Root Balls

1. The ingredients are ready, where did the egg go, peekaboo?

2. Bring a mix of various ingredients together for later use

3. The meatballs are ready to be made, and the ones that are made are rolled over the soaked glutinous rice

4. The semi-finished product comes out and waits for it to be steamed in the pot

5. 20 minutes after the high fire is turned to medium fire, it will be ok

6. OK, it’s out, let’s start eating

Tips:
I use powdered lotus root and ground carrots, which is especially suitable for the elderly. My mother’s dentures are gone and it doesn’t take much effort to eat.