Quail Egg Bacon Sushi
by Japanese and Korean Food Control
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Put the quail eggs and seasonings in the pot.
2. Bake the bacon in the pan.
3. Add salt and black sesame seeds to the rice and mix
4. Spread the rice and seaweed flat on the sushi bamboo curtain.
5. .Bacon and quail eggs rolled up
6. Sliced into thin slices, delicious
