1. Boil the quail eggs first, peel off the skin and set aside
2. Put the green onion and ginger into the food processor and add a little water to make the green onion and ginger juice for later use. \n
3. Puree pork
4. Then put the meat in the mashed green onion, stir well with salt
5. Roll the quail eggs in the flour
6. Then wrap the meat coat
7. Well done
8. After everything is wrapped, pour oil into the pan, put it in the oil and fry until golden brown
