Quail Egg Meatballs
by _蒍鉨 become good 々
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. After the quail eggs are cooked, peel off the shell and set aside.
2. Foreleg meat is minced, add cornstarch, salt, chicken essence, oyster sauce, peanut oil and mix well.
3. Take a spoonful of minced meat and press flat.
4. Put in a quail egg.
5. Push the froth up and wrap it tightly.
6. Add oil to the hot pan and fry the meatballs in the pan.
7. Fry until golden brown and remove.
8. Put a little water in a pot, add dark soy sauce, light soy sauce, and oyster sauce to a boil.
9. Add the fried meatballs and simmer for 15 minutes.
10. After 15 minutes, drain some of the soup and pour it in cornstarch water to thicken it.
11. Finished product.
12. Finished product.
