Quail Egg Roast Meatballs

Name: Quail Egg Roast Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork; 9 pcs quail eggs; 1 piece egg; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 1 teaspoon black pepper powder; 10g chopped green onion; 3g Ginger mud; 2 tablespoons starch

by Glutinous rice and peach sauce

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried meatballs are too oily and too greasy. Although they are delicious, they are really easy to get greasy. So try to roast them. It is really refreshing and the meat does not look dry. The breadcrumbs on the outside are also yellow Yes, it’s very tempting, and kids like it~
Can make 9 medium-sized meatballs

Ingredients

400g Pork
9 pcs Quail Eggs
1 piece Egg
2 tablespoons Soy Sauce
2 tablespoons Cooking Wine
1 teaspoon Black Pepper Powder
10g Chopped Green Onion
3g Ginger Mud
2 tablespoons Starch

Quail Egg Roast Meatballs

1. Quail eggs are boiled or steamed, soak in cold water and peeled for later use

2. Chop the pork and beat it into minced meat. Don't beat it too delicately. Add eggs, light soy sauce, cooking wine, starch, chopped green onion, ginger paste and black pepper.

3. After mixing well, add a little peanuts (optional)

4. Continue to beat into a sticky meat ball, set aside for later use

5. Prepare bread crumbs, homemade or commercially available

6. Take a small ball of minced meat, spread it flat in your hands, put a quail egg in the middle, then take an appropriate amount of minced meat to cover it, and knead it into meatballs

7. Place the meatballs in the breadcrumbs and coat the breadcrumbs evenly on the surface

8. Place the prepared meatballs on the baking tray

9. Put it into the preheated 190℃ oven and bake for 20 minutes

Tips:
Finally, you can add your favorite sauce, such as tomato sauce, salad dressing without salt, add 2 tablespoons of light soy sauce, if the taste is heavier, you can add salted peanuts to increase the taste, not a necessity. Can not add