Quail Egg Tofu Meatballs
by 々Miao∴
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Boil quail eggs and remove their shells for later use;
2. The potatoes are peeled and shredded into filaments to wash away the starch;
3. Crushed tofu, add minced onion, chili, and ham;
4. Beat in an egg, add a little salt, chicken essence and five-spice powder and mix well;
5. Then add glutinous rice flour and potato shreds and stir evenly;
6. Heat the meatball pot with oil, the quail eggs stick to a layer of starch, and wrap the tofu paste into the pot;
7. Turn to make the balls golden on all sides;
8. The golden balls are out of the pot~~
