Quail Egg Tofu Meatballs

by 々Miao∴

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Quail Egg Tofu Meatballs

1. Boil quail eggs and remove their shells for later use;

2. The potatoes are peeled and shredded into filaments to wash away the starch;

3. Crushed tofu, add minced onion, chili, and ham;

4. Beat in an egg, add a little salt, chicken essence and five-spice powder and mix well;

5. Then add glutinous rice flour and potato shreds and stir evenly;

6. Heat the meatball pot with oil, the quail eggs stick to a layer of starch, and wrap the tofu paste into the pot;

7. Turn to make the balls golden on all sides;

8. The golden balls are out of the pot~~

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