Quail Eggs💕

Name: Quail Eggs💕
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some quail eggs; 3 pieces crystal sugar; 2 star anise; 1/2 a spoon salt; 2 chili; A petal garlic; 5 spoons Soy sauce; a small piece ginger

by Lin Meng is not cute

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Some Quail Eggs
3 pieces Crystal Sugar
2 Star Anise
1/2 a spoon Salt
2 Chili
A petal Garlic
5 spoons Soy Sauce
a small piece Ginger

Quail Eggs💕

1. Wash the quail eggs and put them in the pot, so the ingredients are put into the pot

2. Pour in the right amount of water, so that the quail eggs are not covered

3. Simmer for an hour

4. Put it on the plate, ready to eat

Comments

Sign in to comment

Similar recipes

Noodles with Fresh Vegetables

Noodles, Fat Cow, Fillet

Seasonal Vegetables and Shrimp Milk Stew

Carrot, Shallots, Potato

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Rice Noodles with Shrimp and Seasonal Vegetables

Rice Noodles, Rape, Seafood Mushroom

Quail Egg Beef Wonton

Beef, Broth, Oil

Low-fat Multi-grain and Seasonal Vegetable Pie

Two Rice, Cereal Solid Beverage, Carrot

Udon Noodles with Eel and Seasonal Vegetables

Eel, Snow Peas, Carrot

Colorful Seasonal Vegetable Quail Eggs

Quail Eggs, Cucumber, Red Pepper