Quail Eggs with Tiger Skin and Green Peppers

Name: Quail Eggs with Tiger Skin and Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g green pepper; 200g quail eggs; 100g Cherry tomatoes; 2 tbsp Peanut oil; 1 teaspoon salt; 4 cloves garlic; 2 teaspoons Oyster sauce; 20g Tempeh; 1/2 teaspoon Sugar; 2 teaspoons Soy sauce

by Duoyun 3602

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

This omelette with tiger skin and green pepper seems to be very vegetarian, but the finished product is bright in color, delicious and nutritious. It is very appetizing in summer.

Quail Eggs with Tiger Skin and Green Peppers

1. Prepare the ingredients used

2. Remove the seeds of the green pepper and cut into sections, and cut the cherry tomatoes and garlic into small pieces

3. Heat the pan with cold oil, beat the quail eggs into the pan and fry slowly over low heat

4. When frying until the sugar heart, start from the pan

5. Put the green peppers in the pan and fry the surface until the surface is like tiger skin over medium heat. Turn over halfway.

6. Add tempeh and garlic diced and stir fry until fragrant

7. Stir-fry the cherry tomatoes evenly

8. Add fried quail eggs

9. Then add the right amount of oyster sauce, light soy sauce, sugar and salt, stir fry evenly, and it will be out of the pan.

Tips:
When frying quail eggs, it is enough to fry them until the heart of sugar. You don't need to fry them too cooked. If you don't have quail eggs, you can use eggs instead.