1. Prepare the ingredients used
2. Remove the seeds of the green pepper and cut into sections, and cut the cherry tomatoes and garlic into small pieces
3. Heat the pan with cold oil, beat the quail eggs into the pan and fry slowly over low heat
4. When frying until the sugar heart, start from the pan
5. Put the green peppers in the pan and fry the surface until the surface is like tiger skin over medium heat. Turn over halfway.
6. Add tempeh and garlic diced and stir fry until fragrant
7. Stir-fry the cherry tomatoes evenly
8. Add fried quail eggs
9. Then add the right amount of oyster sauce, light soy sauce, sugar and salt, stir fry evenly, and it will be out of the pan.
Tips:When frying quail eggs, it is enough to fry them until the heart of sugar. You don't need to fry them too cooked. If you don't have quail eggs, you can use eggs instead.
