1. First wash the quail eggs gently, put cold water and quail eggs into the pot, boil slowly for 8-10 minutes
2. Pour out the water and break the shells of quail eggs evenly one by one to ensure that each quail egg will be beaten for a while and it will taste good
3. Crush all the shells into the pot and refill the pot with cold water and quail eggs (the water level should be higher than the quail eggs) and put in the tea bag salt prepared in advance. If there is no tea bag, you can grab a handful of tea leaves at home and put it in ( It’s best to cook Tieguanyin with a special fragrance and taste)
4. Cook the soup for 1 and a half hours (even longer and taste better). Don’t rush to pour out the soup. If you don’t finish it the next day, use this water to continue to boil and you can eat
5. After peeling the skin, you will know that the tea has a good smell and is healthy when you see the color
Tips:It must be boiled in cold water when it is boiled (of course, it can be added according to your favorite taste or can be spiced tea eggs)
