Quail Tea Eggs

Name: Quail Tea Eggs
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g quail eggs; 3 packs tea; 15g salt; Some water

by Heng Heng Happiness

4.9 (1)

Favorite

19

Difficulty

Easy

Time

2h

Serving

3

We don’t think quail eggs are small, but their nutritional value is not lower than that of eggs, and even more than twice as high as eggs. Quail eggs are also very nutritious and natural, and they are the best thing for mental workers.

Ingredients

Quail Tea Eggs

1. First wash the quail eggs gently, put cold water and quail eggs into the pot, boil slowly for 8-10 minutes

2. Pour out the water and break the shells of quail eggs evenly one by one to ensure that each quail egg will be beaten for a while and it will taste good

3. Crush all the shells into the pot and refill the pot with cold water and quail eggs (the water level should be higher than the quail eggs) and put in the tea bag salt prepared in advance. If there is no tea bag, you can grab a handful of tea leaves at home and put it in ( It’s best to cook Tieguanyin with a special fragrance and taste)

4. Cook the soup for 1 and a half hours (even longer and taste better). Don’t rush to pour out the soup. If you don’t finish it the next day, use this water to continue to boil and you can eat