Quick Beef Rice
by Nannan
Favorite
Difficulty
Easy
Time
5m
Serving
1
Quick Beef Rice
1. Slice carrots, shred onions, and break broccoli into small pieces.
2. Prepare beef rolls.
3. Put 2 drops of sesame oil in the water, add vegetables after boiling, blanch for 2 minutes and remove.
4. Put the beef slices into the water, blanch them to change color, and remove them.
5. After the oil is hot, add the onions and fry them. After the onions are half soft, add the beef slices.
6. Pour in 15 grams of light soy sauce and a little cooking wine, 10 grams of sugar, appropriate amount of salt, and stir-fry evenly.
