Quick Breakfast-duck Omelet Roll with Ham

Name: Quick Breakfast-duck Omelet Roll with Ham
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Duck eggs; 1 Ham sausage; Some Scallions; Some salt; Some Corn oil; Some Flour; Some Cooked Sesame

by Hometown Road

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

I returned home from the Dragon Boat Festival and took a lot of duck eggs, marinated most of them, and fried the rest. Today, I made a duck omelet with ham sausage and served as breakfast for the children, but there is no lettuce at home. Otherwise, some lettuce will taste better. It will be more delicious.

Ingredients

Quick Breakfast-duck Omelet Roll with Ham

1. Prepare the materials.

2. Beat the duck eggs into a bowl, sprinkle with chopped green onion, and stir well with salt.

3. Sprinkle the right amount of flour on the duck egg batter.

4. Mix well and set aside.

5. Pick up the frying pan, pour the duck egg batter, sprinkle with sesame seeds, and spread the duck egg cake.

6. Turn over and wait until the duck omelet is fully cooked, turn off the heat, and spread with tomato sauce.

7. Put on the ham.

8. Roll up.

9. With a box of milk, a delicious and nutritious breakfast is ready.

Tips:
The single fried duck omelet is very crisp and not easy to shape, so you can also fry a little bit with a small amount of wheat flour and ham, and it will taste chewy.
If you like spicy flavor, you can put on chili sauce.