Quick Breakfast Homemade Egg Pancakes

Name: Quick Breakfast Homemade Egg Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Flour; 15g Sweet potato starch; 100g (2 pcs) Chai Egg; 15g Chives; 45g celery; 25g carrot; 3g salt; 400ml pure water; 10ml Peanut oil

by Short and long

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

An inch of time and an inch of gold are most appropriate to describe the morning of office workers, especially for families with students. Which morning is not an adult and a child? However, skipping breakfast is not only bad for health, but also affects work and study all morning. So breakfast is not only to be eaten, but also to be fast! The homemade egg pancake is a simple and time-saving quick breakfast. The main ingredients are eggs, flour and starch. With different auxiliary materials, you can make egg pancakes with different flavors, such as green onion egg pancakes, leek egg pancakes, and mushroom pancakes. In short, you can use the existing ones at home to have a unique flavor. "

Ingredients

75g Flour
15g Sweet Potato Starch
100g (2 pcs) Chai Egg
15g Chives
45g Celery
25g Carrot
3g Salt
400ml Pure Water
10ml Peanut Oil

Quick Breakfast Homemade Egg Pancakes

1. Wash and drain the celery, leeks, chives, and carrots that need to be used. Take an appropriate amount of flour and sweet potato starch for later use.

Quick Breakfast Homemade Egg Pancakes recipe

2. Chop celery, chives, chives, carrots and set aside.

3. Take a large clean bowl, and pour the flour, sweet potato starch, vegetable froth, and firewood eggs into the bowl.

4. Add about 400ml of purified water to fully stir the ingredients in the bowl

5. Put the wok on the fire, pour the oil in the wok, change the heat to low when the wok is hot, shake the oil evenly to prevent it from sticking to the pan, use a spoon to pour the evenly mixed batter into the center of the wok when the pan is hot

6. Shake the wok gently to spread the batter evenly on the bottom of the pan. Spread the egg cake evenly over medium heat and heat it up in 2 minutes.

7. The simple home-cooked egg pancakes are ready, hurry up and go to work and school.

8. Because it is for children, the small pancakes at the stall, sweet and sour dipped in tomato sauce, are the children's favorite.

Tips:
Tips: The ingredients are not limited to one kind. You can add shrimp skins, mushrooms, shrimp velvet and so on. If you are nervous in the morning, you can add whatever you have on hand. The thickness of the pancake depends on your taste and eating habits. Of course, the thinner the pancake, the faster it will cook.