1. After getting up early, wash the vegetables and white jade mushrooms and soak them in water. Go wash again
2. After washing, put the remaining rice in the pot and boil it with boiling water.
3. Chop the white jade mushrooms while cooking
4. Chop the greens
5. Chopped green onion and ginger
6. Saute the scallions and ginger in a frying pan, and stir-fry the chopped vegetables until they become raw
7. Put the fried vegetables into the cooking rice and stir well
8. Finally, sprinkle some pepper, top with sesame oil, sprinkle with corn kernels, and add some salt to enjoy
Tips:The small porridge is nutritious with vegetables, mushrooms, and is a good breakfast
