Quick Breakfast ~ Scallion Egg Pancake

Name: Quick Breakfast ~ Scallion Egg Pancake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g All-purpose flour; 1 piece egg; 60g water; Some chopped green onion; 1 tablespoon Dried shrimp; Some salt

by Lattice 07

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

A very quick breakfast, which can be completed in 10 minutes. You can also have a good breakfast if you wake up early to go to the party

Ingredients

Quick Breakfast ~ Scallion Egg Pancake

1. Add 50 grams of flour to the basin.

2. Beat in an egg

3. Add the right amount of salt

4. Add chopped green onion and dried shrimp skins.

5. Pour in water and stir to make a thinner batter.

6. Heat the pan and pour a little oil.

7. Pour in the batter and fry until golden brown for two years.

8. Quick breakfast is just fine, with soy milk or milk, enjoy it beautifully.

Tips:
You can add your favorite brushing materials, ham, okra, etc.
The amount of water is adjusted according to the amount of water absorbed by the flour.