Quick Breakfast Vegetable Pimple Soup
1.
Peel potatoes, wash and dice; wash tomatoes and dice, chop green onion and ginger.
2.
Add appropriate amount of water to flour and stir into finely crushed gnocchi. Be sure to add water slowly and stir quickly evenly.
3.
Add appropriate amount of oil to the wok, sauté five-spice powder and green onion ginger, add tomato diced potatoes and stir fry.
4.
Stir-fried diced tomatoes are basically broken, add an appropriate amount of water and bring to a boil.
5.
After the water is boiled, add the gnocchi and quickly slide to the boil, stir evenly.
6.
Add salt, pepper, and a little soy sauce to taste.
7.
Out of the pot, children’s favorite gnocchi soup, this big bowl is not enough.
Tips:
1. Add water to the flour little by little to make the gnocchi become small and even.
2. Add vegetables according to your favorite taste.