Quick-cooking Noodles for Breakfast

Name: Quick-cooking Noodles for Breakfast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Vermicelli; 1 piece Chives; 2 pieces Shuanghui King Zhongwang Ham Sausage; 2 spoons Cooking oil; 1/2 a spoon salt; 1/4 spoon Five spice powder; 1/4 spoon Homemade MSG; 1 tablespoon Chili oil

by A little girl has grown up

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the morning, the time is tight, the family goes to school, and the family goes to work. What to do if it's swollen? Just have a quick-cooking noodle for breakfast. Use the existing ingredients: leeks, eggs and Shuanghui Wang Zhong Wang ham sausage, and it will be done quickly. "

Ingredients

1 piece Vermicelli
1 piece Chives
2 pieces Shuanghui King Zhongwang Ham Sausage
2 spoons Cooking Oil
1/2 a spoon Salt
1/4 spoon Five Spice Powder
1/4 spoon Homemade Msg
1 tablespoon Chili Oil

Quick-cooking Noodles for Breakfast

1. Wash the leeks and cut into sections, and beat the eggs into a bowl.

Quick-cooking Noodles for Breakfast recipe

2. Pour the oil in the pan and boil, pour in the egg mixture and fry it into an omelet, shovel the omelet, pour the leeks and stir fry.

3. Turn off the heat and pour into a bowl.

4. Raise a pot to boil water.

5. Take 2 ham sausages and cut them into an oblique knife shape.

6. Spoon a spoonful of chili oil in a large bowl, add a little salt and a little bit of homemade monosodium glutamate.

7. Scoop the noodle soup into the bowl, add the noodles, top with eggs, chives, and ham. A bowl of fragrant breakfast quick noodles is complete. Don't forget the delicious ones.