[quick Dish] Cold Tofu Skin

Name: [quick Dish] Cold Tofu Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A roll Tofu skin; A handful parsley; Some salt; Some Apple cider vinegar; Some Sugar; Some Fried chili powder; Some Chicken Essence

by Peach

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A fast-handed dish served in 5 minutes. I’m too lazy to cook in summer, and the appearance rate of cold dishes is greatly improved. It is both delicious and satiety, low-calorie healthy weight-loss dishes. "

Ingredients

A roll Tofu Skin
A handful Parsley
Some Salt
Some Apple Cider Vinegar
Some Sugar
Some Fried Chili Powder
Some Chicken Essence

[quick Dish] Cold Tofu Skin

1. Shred the tofu skin, mince the coriander

2. Boil water in the pot. After the water is boiled, add the shredded tofu and blanch it for a minute or two. This step is very important, it can remove the beany flavor and the tofu shreds will become soft.

3. After the shredded tofu cools, add coriander, salt, sugar, chicken essence, apple cider vinegar, fried chili powder, and stir well. The taste is adjusted according to your preference while mixing.