Quick Fried Three Silks
by Xiangpiao my kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash carrots and shred, pick celery leaves, wash and cut into sections.
2. Peel and shred potatoes soak in water to wash away the starch.
3. Sliced lard.
4. Heat the wok and add the lard oil directly. When the oil is fry out, put the green onion and ginger until fragrant.
5. Put the cut three shreds into the pot and fry.
6. Then remove the potato shreds out of the water and put them into the pot, add the prepared seasonings and stir-fry evenly, then they can be out of the pot.
7. Finished product.
